In the 1920s, Clarence Birdseye watched fish freeze instantly in Arctic air. This insight helped create the frozen food industry |
A simple Arctic freezing trick helped revolutionise food preservation. Image credit – Wikimedia Frozen foods have become a staple in American cuisine today. The supermarkets are filled with frozen vegetables, fish, ready-to-eat products, and desserts. Nonetheless, the whole history of the frozen food industry goes way back to a simple observation in the Arctic in…
