In 1879, C. Fahlberg accidentally licked his fingers after dinner, and this led to the invention of the artificial sweetener
[ad_1] The chemist licked his fingers after dinner, and uncovered the first artificial sweetener. Image credit – Wikimedia The odd flavor detected while eating dinner sparked one of the greatest innovations in the modern food industry. In 1879, Constantin Fahlberg, a chemist, was experimenting in Ira Remsen’s chemistry laboratory in Johns Hopkins University. He noted…
