Kalyan Bakery’s Operations Halted by Food Authorities Due to Wood-Fired Oven Usage
Kalyan Bakery has been sealed by food regulators following a Bombay High Court directive requiring bakeries in Maharashtra to stop using coal or wood-fired ovens. The court mandated a switch to cleaner cooking options, such as LPG or electric ovens, to address environmental and health concerns. This decision reflects a broader trend in the food industry towards enhanced safety and sustainability practices.